New York cheesecake recipe using splenda

Diabetics are always warned and asked to stay away from tasty and sweet foods. Being obese, one has to avoid certain fatty and oily foods. We often find diabetic people trying hard to control their temptations. However, with diabetic cake recipes, one can fulfill his/her wish of indulging in their favorite cakes. These diabetic cake recipes assure less calories and delicious taste. With experts and dietitians taking efforts to draft these healthy recipes, sweets and cakes are no longer a challenge or restriction for diabetics.

Most diabetic cakes are cooked by using splenda or other sugar substitutes. These sugar substitutes give your cake the same yummy sweet taste but do not contain calories. There are several sugar substitutes available in the market that gives you sugar like taste but are healthy and contain zero calories. You can always consult your doctor before using any such product. Diabetic cake recipes are easy to follow and one can try them at home. Browse the internet and you shall find several websites listing out diabetic cake recipes for you to choose from. Right from pound, cheese to several other fruit cakes you can find easy to make diabetic cake recipes on the web.

Although diabetic cake recipes assure you good health, one must not over eat it. Everything in controlled amount serves best for diabetics. Here is one relishing New York cheese cake recipe that can satisfy your taste buds.

Ingredients

Graham Cracker Crumb Crust:
1 1/4 cups graham cracker crumbs, 3 tablespoons margarine, melted, 1-2 tablespoons honey and 2 tablespoons sugar

Filling:
3 (8-ounce) packages fat-free cream cheese, softened, 2 eggs, 1 teaspoon vanilla, 1 cup reduced-fat sour cream, 3/4 cup sugar, and 2 tablespoons cornstarch.

Method

Preheat the oven to 325 degrees. Now for preparing the crust, mix sugar, margarine, sugar and graham cracker crumbs. Blending this mixture in 8 to 9 inch pan will work well. Add sufficient honey to blend the mixture well. Now pat the mixture in the pan evenly.
For the filling take a large bowl and beat cream cheese and sugar till it gets nice and fluffy. Now beat the eggs along with cornstarch and vanilla. Put in sour cream and mix it well. Take this entire mixture and pour into the crust. The mixture is now ready to be baked. Do not bake it for more than 40 to 50 minutes and make sure that the cheese cake remains soft. Once the cake is baked, allow it to cool down and later refrigerate it for at least 8 hours. This cake is simple to make, delicious to eat and nutritious for your body.

Most of you may wonder that cakes do not require a crust than why one needs to make one for the New York cheese cake. Crust prevents containment problems. The cheese cake batter has to be thick enough. Depending upon your recipe, you can choose to use flour. The making of cheese cakes needs to be handled well. One may feel its taxing to bake cheese cakes, but the preparation comes out well and is worth the efforts. You simply can’t resist the diabetic recipe of New York cheese cakes made with splenda.

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