diabetics no longer have to feel cursed or deprived of yummy cakes. With experts coming out with several diabetic pound cakes recipes, both children and adults suffering from diabetes can indulge in their favorite cakes. Like they say there is no specific diabetic food, and every food eaten in a small amount can help you control the disease. Similarly cake ingredients when taken in the right amount will prove healthy as well as delicious. Today the internet has several mouthwatering diabetic pound cake recipes. Most recipes are easy and one can certainly try it out at home.
Here is one such mouth watering diabetic pound cake recipe
2 cups flour, ripe bananas 3, 2 eggs, 1 tsp soda, 1 tsp vanilla flavoring, 1 1/2 tbsp liquid sugar substitute, you can also use splenda, 1 1/2 cup mixed nuts of pecans, 1 cup raisins, 4 tbsp buttermilk, and 1/2 cup corn oil.
Mix flour and soda. Now add sugar substitute and oil. Mix it well till it becomes light. Now beat one egg after other. After beating the eggs add all the remaining ingredients to the batter and blend it well. Take a loaf pan and empty the mixture to bake it at 350 degree. Baking time is about 25 minutes and your cake is ready to not only satisfy your stomach but your soul as well.
Diabetics who love blueberries here is a sweet yet healthy diabetic pound cake recipe for you.
2 eggs, 1/2 cup chopped pecans, 1 yellow cake mix about 18.5 ounce package, one cooking spray, 2 cups fresh blueberries, 11/3 cup water, 11/2 teaspoon vanilla extract, and 1 tbsp confectioner sugar, which can be kept as optional.
Heat the oven at 350 degrees. Take a bundt pan and coat it well with non sticky cooking spray. Take a large bowl and mix well, vanilla, cake mix, water, cream cheese and eggs. Mix it in blueberries and pecans. Bake the mixture for 40 minutes or until cooked. You can always insert a tooth pick and check if the cake is well baked. Once the cake is baked, let it cool. After cooling you can sprinkle some confectioner sugar on it. Your finger licking cake is ready, not only diabetic but everyone can indulge in it as it is healthy and yummy.
For yet another healthy and delicious diabetic pound cake recipes read further.
This recipe is for low sodium pound cake.
9 eggs, juice of one lemon, 2 3/4 cup sugar, 1 tsp vanilla, 1 1/2 cup vegetable shortenings, and 2 cup sifted cake flour.
Preheat the oven to 300 degrees, take a 10 inch tube pan and grease it well. Cream the vegetable shortening till it gets smooth and later add sugar and cream. Beat one egg at a time and mix it well. Now stir the mixture in lemon juice and vanilla. Add the cake flour to the mixture and then add it to the tube pan. Bake the mixture for almost 1 1/2 hour or until cooked. Once the cake is baked, you can add 1/4 teaspoon freshly grated nutmeg along with some flour. This is it and the pound cake is ready to serve all the diabetics who need not worry about their health or blood sugar levels.
Diabetic pound cake recipes have made it easier for everyone to enjoy festivals by indulging in their favorite cakes without having to worry about the sugar levels. These cakes are easy to cook and give immense pleasure to your taste buds.
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